ediblesf.com | 39 BUOY BAR By day, it’s a minimalist Korean café. By night, a sultry destination for lo-fi beats, bold soju cocktails, and small plates that demand your attention and a second round. Galbi gets the crunch treatment, bossam is layered with minari, and a chilled jjamppong pasta brings the heat. Whether you’re perched at the chef’s counter or hidden in the lounge, Buoy serves Korean flavors with curiosity, comfort, and a bit of bite. buoybarsf.com A SPLASH OF SEOUL IN HAYES VALLEY SUPERPRIME Marc Zimmerman (Gozu, Yokai) returns to the steakhouse world with Superprime, a Financial District addition that leans elemental, not old-school. Grilled over red oak and charcoal, each cut from small farms and co-ops across the U.S., Australia, and Japan tells a story of care and craftsmanship. The menu highlights premium beef alongside standout “Not Steak” options, like marinated duck and a deeply craveable burger. The vibe is low-lit, luxe, and just edgy enough to feel like something new. It’s the kind of dinner that feels like an occasion, even on a Tuesday (which, let’s be honest, might be your best shot at a reservation). superprimesf.com WELL DONE (BUT ACTUALLY, MEDIUM-RARE) BAR DARLING From the team behind April Jean and Harper & Rye, this Marina newcomer delivers seasonal cocktails, a golden-hour-ready patio, and just enough swank to feel special without trying too hard. Snacks like brie puffs, chicken skewers, and sliders pair well with the drinks, while the scene shifts effortlessly from cozy date night to lively group hang. With $14 cocktails, a pool table tucked out back, and the kind of charm that keeps you lingering, Bar Darling is your new go-to for a night that turns into two rounds more than you planned. bardarlingsf.com DARLING, YOU LOOK LIKE YOU NEED A DRINK Photo—Joseph Weaver Photos—Brendan Mainini Photo—Melody Saradpon
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