ediblesf.com | 11 CONTRIBUTORS We got curious about the creative minds who shaped this edition of Edible San Francisco. So we asked them our favorite question: What do you have too much of (and like it that way)? Their answers? As deliciously excessive as you'd expect. Katie Sweeney Larissa Zimberoff Cheese! There are always at least five different kinds in my fridge. Sharp cheddar and parmesan are my staples, but I also like to have a sliced and melty option. Katie Sweeney is a Bay Areabased tastemaker who loves everything about food and all the deliciousness that goes along with cooking, entertaining, and dining out. Follow her adventures on Instagram @sweenkat. Potting soil. I am a big time plant enthusiast. Larissa Zimberoff is a freelance journalist and author covering the intersection of food and technology. Her book, "Technically Food: Inside Silicon Valley's Mission to Change What We Eat," covers how what we eat is rapidly changing and the startups behind it. Find her on Instagram @Technically.Food. Maggie Spicer I have an ever-evolving salt, honey, herbal tonics, and bar soap collection. And yuzu kosho for good measure. Essentials. Maggie Spicer is a brand experience and on-brand bathroom designer, trend forecaster, lifestyle curator, and philanthropic advisor based between San Francisco and France who's passionate about farmers markets, ceremonial matcha, and polar ocean plunges. Follow her at whisksf.com, maggiespicer.com, and @maggiefspicer. Daisy Barringer Heather Hartle Books—though, honestly, can one really have too many? Daisy Barringer is a journalist covering food, travel, and culture. She grew up in San Francisco and has an MFA from UNC Wilmington—or, as she prefers to say, a three-year stint at creative writing summer camp. Find her on Instagram @daisysf. Untold stories — best told over a martini. Heather Hartle has spent her career shaping lifestyle magazines—7x7 among them—but her true obsession is sharing stories over food, friends, and a glass of bubbles. For this issue, she turned the tables on her friend Ken Fulk to write about his take on abundance. Adrian Spinelli Bottles of whiskey. There really is one for every mood! Adrian Spinelli is a Brazilian-born, San Francisco-based arts & culture writer who has lived in the city for over 15 years. His work focuses on the intersection of music, food, drinks and travel and he also leads food tours through the city. Find him on Instagram /X: @agspinelli Francesca Soo My freezer is chock-full of frozen cake scraps — they come in handy when we're craving a quick sweet treat. One day, I'll Frankenstein together a mega-cake to clear out my freezer, it'll be a mishmash of flavors and textures, but I refuse to throw any away! Francesca is a maker of cakes and other sweet things, operating under the name @fearthefeast. They work in food and beverage public relations, drawing upon past experiences in food waste recovery, cookbook publishing, food systems education, and content creation.
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