Edible San Francisco

38 | EDIBLE SF WINTER 2025 13th-century meditation instructions for the modern cook. How To Cook Your Life, $20, San Francisco ZenCenter KITCHEN ZEN Stoneware with waterlock seal. Finding joy in the slow work of preservation. Multiple sizes. Fermentation Jar, $140-330, Sarah Kersten Studio SLOW SEASON Arnica, eucalyptus, and floral. The rooftop ritual, scaled for home. Mini Bath Soak Trio, $36, Vertly A SANCTUARY SOAK For squeezing lemon over your crab catch at the table. Fish Lemon Squeezer, $10, Sommer FRESH PRESSED Water-resistant interior, stylish leather grips. Makes hauling from garden to kitchen easier. Olive Green Tote, $120, Hudson Grace GARDEN HAUL Handblown Danish glass. For the kitchen where Under The Pear Tree begins. Marianne Pear Paperweight, $190, Sommer STILL LIFE SHOP EDIT the Objects for where comfort finds you.

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