ediblesf.com | 9 CONTRIBUTORS Camille Cohen Carolyn Tilie Julie Zigoris Tri Ngyuen Flora Tsapovsky Larissa Zimberoff Maria C. Hunt Daisy Barringer Camille is a French-American photojournalist based in the Mission. She documents people, politics, and plates. camilleelizecohen.com Carolyn Tillie, co-founder of Bay Area Culinary Historians (BACH) and member of Les Dames d’Escoffier, busies herself as a culinary historian, author, food art creator, and curator. Julie Zigoris is an award-winning journalist in San Francisco whose writing has appeared in many Bay Area and national outlets. juliezigoris.com | jzigoris.bsky. social | @jusudra Tri Nguyen was born in Vietnam, raised in New Jersey, and landed in San Francisco 12 years ago. He studied chemistry in college, started a competitive BBQ team, loves Negronis, collects vintage tube amplifiers, and hoards cookbooks. Photography is his passion and full-time career. tringuyenphotography.com Flora Tsapovsky is a food and culture writer living in the Bay Area. She covers emerging trends and fascinating people. Her work has appeared in Conde Nast Traveler, Vogue, Wired, Elle, Food & Wine, and many more. @bicoastalista Larisa Zimberoff is a freelance journalist and author covering the intersection of food and technology. Her book, “Technically Food: Inside Silicon Valley’s Mission to Change What We Eat,” covers what we eat is rapidly changing and the startups behind it. @technicallyfood Maria C. Hunt is a Californiabased journalist, brand storyteller and author specializing in cultural stories around food, wine, travel, and women’s health. Daisy Barringer is a journalist covering food, travel, and culture. She grew up in San Francisco and has an MFA from UNC Wilmington—or, as she prefers to say, a three-year stint at creative writing summer camp. @daisysf
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