4 | EDIBLE SF SUMMER 2025 THE NEW GUARD 16 The 7x7 Vanguard Why America's culinary future lives here 20 Eat Slow and Break Things No heroes needed: Atomic Workshop's culinary triangle powers collective brilliance 22 Marginalized Varietals Christopher Renfro's defiant harvest 28 The $32 Schnitzel That Conquered San Francisco Sundays Inside the joy-first formula behind the city's hottest pop-up sensation 30 From Carp To Crane Chef Parry is the playful perfectionist rewriting Chinese cuisine with unexpected twists 32 Design Eras on Speed Dial Landline is where color-coded cool elevates your entertaining game 34 Culture Calendar RECIPES 36 Peppery Sausage Bahn Mi 38 Baklava Pancakes 40 Las Palmas Cocktail Ice Pops CONTENTS STARTERS 12 Hot New Restaurants San Francisco’s latest crop of openings makes a strong case for dining out with curiosity 15 Editor's Orders ON THE COVER: Madlab Kakigori's Berries Me Alive signature dessert. Photo—Melody Saradpon Happy Crane's toasted coconut tart with cherries. Photo—Jeremy Chiu Projection mapped dining at The Radiant Table. Photo—Aubrie LaGault Caché restaurant interior. Photo—Joseph Weaver. Top: Cafe Sebastian's octopus tentacle with a velvety sauce. Photo—Gamma Nine Photography Bottom: Bar Brucato's saffron pici pasta with sardines. Photo—David Dines
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