68 PUNCHMAGAZINE.COM {food coloring} a leather “shelf” built into the bottom so people can store their purses and sweaters safely without compromising comfort. Yeobo, Darling is a reflection of both of its owners, from the menu to the design. But it is also a symbol of how the melding of cultures can create something new and uniquely beautiful to share with the community. “This is a place we would want to dine at,” says Meichih. “There’s attention to detail and a focus on sourcing the right ingredients. But we also wanted it to be approachable to the neighborhood. We want people to feel comfortable dining here.” culinary marriage yeobodarling.com make it ents used to make it for us when we’d visit them in the summertime in South Korea.” In Michael's version, diners garnish and then mix a bowl of creamy aerated froth to reveal the long noodles hidden below. Interior design is another passion of Meichih’s, and she took full advantage of that when BULGOGI This recipe for the classic Korean dish requires marinating the beef overnight for optimal flavor and tenderness. Pair it with rice and kimchi. Serves 10-12. MARINADE ²∕³ cup soju (Korean rice alcohol) 1²∕³ cups water 1½ cups sugar 1²∕³ cups soy sauce ½ teaspoon black pepper Pour soju into a medium sauce pan. Boil for about 5 minutes to cook off the alcohol. Carefully add the remaining ingredients and bring back up to a boil, stirring gently. Once it boils, promptly remove from heat and let cool to room temperature. MEAT 2½ pounds thinly sliced ribeye or shabu beef ½ medium onion, thinly sliced 1 scallion, including white and green parts, julienned into 1-inch pieces ½ cup oyster mushrooms, sliced 3 tablespoons sesame oil 10 cloves garlic, grated 1¾ cups bulgogi marinade Combine all ingredients in a bowl, mixing thoroughly until the meat has absorbed the marinade. Cover and refrigerate overnight. Heat a large sauté pan over medium-high heat. Add meat and sauce, and cook approximately 5-7 minutes, stirring with chopsticks to prevent it from forming clumps. it came time to create the look and feel of the restaurant. Soft colors and sophisticated accents are incorporated with thoughtfully designed elements in each of their custom-made furniture pieces. This includes the drawers built into each table to hold the flatware for guests to access. And their dining chairs have
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